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Sindhi Cuisines - Taste of community- Recipe Number - 18
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Kutti(Bori)
Ingredients
  • Wheat flour 2cups
  • Pinch of salt
  • Oil 2 tbspn
  • Sugar 3-4 spoons(or as per taste)
Method
  • Mix wheat flour,pinch of salt and oil and make a tough dough
  • Take a small ball size portion of this dough and roll it thick
  • Cook it on a tawa ,pour little oil while tossing and cook it on medium flame till small brown patches appear on both surfaces of this koki
  • While it is still hot crush it in some large bowl till coarse mixture is obtained
  • Now add sugar,and temper it will a spoon full of hot oil
  • Serve it hot with papad
Suggestions/Comments/Views Submitted
ajay khatwani      [ 2011-09-11 ]
like ur site could u plese mail me some chiken recpies thanx
Vinita Daryani      [ 2011-07-24 ]
Hi Can you send in those recipes through e-mails as in RS-feed.
Poonam      [ 2011-05-11 ]
I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
rajkumar mansharamani      [ 2011-02-06 ]
Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
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Sindhi Cuisines - Taste of community- Recipe Number - 18
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