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Sindhi Cuisines - Taste of community- Recipe Number - 19
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Poha
Ingredients:
  • Potato 1 (cut it in slender slices and salt it for 5 min)
  • Onion 1 (cut in thin slices)
  • Poha 150 gm(beaten rice,pick the thick one variety)
  • Curry leaves
  • Mustard seeds 1/2 tsp
  • Green chillies 2
  • Turmeric powder
  • Red chilli powder,as per need
  • Salt to taste
  • Oil 1 tbspn
Method
  • Wash poha well and put them in a colander till all the water drain out,add salt and mix it gently.Keep it aside
  • Heat oil in Kadai,add curry leaves,and mustard seeds,allow it to splutter
  • Add sliced potatoes,and shallow fry them till almost done,without colour change
  • Add sliced onion,and saute till tender
  • Now add green chillies,turmeric powder,chilli powder and finally salted poha and mix them gently
  • Keep on low flame for about 5 min
  • Garnish with coriander leaves and lemon juice
  • Serve hot with papad or thin sev
Suggestions/Comments/Views Submitted
ajay khatwani      [ 2011-09-11 ]
like ur site could u plese mail me some chiken recpies thanx
Vinita Daryani      [ 2011-07-24 ]
Hi Can you send in those recipes through e-mails as in RS-feed.
Poonam      [ 2011-05-11 ]
I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
rajkumar mansharamani      [ 2011-02-06 ]
Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
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Sindhi Cuisines - Taste of community- Recipe Number - 19
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