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Sindhi Cuisines - Taste of community- Recipe Number - 26
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Bread pakora

Ingredients:  

  • 2 slice of bread
  • 1 small cup gramflour
  • Salt to taste
  • Red chilli powder as per taste
  • A pinch of baking soda
  • Water
  • Method:
    • Make a basic flour batter ,by mixing gramflour,salt,red chilly powder,soda and water.It’s consistency should be thick enough to coat bread pieces
    • Remove the side crust of bread slices and cut the slice in four squares or two triangles(any shape)
    • Dip them in flour batter and fry in hot oil till golden brown
    • Serve immediately
    Suggestions/Comments/Views Submitted
    ajay khatwani      [ 2011-09-11 ]
    like ur site could u plese mail me some chiken recpies thanx
    Vinita Daryani      [ 2011-07-24 ]
    Hi Can you send in those recipes through e-mails as in RS-feed.
    Poonam      [ 2011-05-11 ]
    I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
    rajkumar mansharamani      [ 2011-02-06 ]
    Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
    More (82)

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    Sindhi Cuisines - Taste of community- Recipe Number - 26
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