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Sindhi Cuisines - Taste of community- Recipe Number - 34
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Kheerni
Ingredients:
  • Milk 500 ml
  • Sevaiyan(Vermicilli) crushed 2 tbspn
  • Sugar 7 tspn or as required
  • Green cardamons 2-3
  • Chopped almonds

 

Method:
  • In a heavy bottom pan,roast the vermicilli,on medium flame till it turns slightly brown
  • Add green cardamons,and slowly and carefully add milk(beware of spluttering of milk)
  • Stir continuously ,till 2-3 boils and then lower the flame
  • Add sugar and stir again properly ,and let it cook till mixture gain some thick consistency
  • Garnish with chopped almonds

 

Suggestions/Comments/Views Submitted
ajay khatwani      [ 2011-09-11 ]
like ur site could u plese mail me some chiken recpies thanx
Vinita Daryani      [ 2011-07-24 ]
Hi Can you send in those recipes through e-mails as in RS-feed.
Poonam      [ 2011-05-11 ]
I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
rajkumar mansharamani      [ 2011-02-06 ]
Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
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Sindhi Cuisines - Taste of community- Recipe Number - 34
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