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Sindhi Cuisines - Taste of community- Recipe Number - 35
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Dhaas bhindi
Ingredients:
  • Bhindi(Lady fingers) 1/4 kg
  • Garlic 7-8 cloves
  • Green chillies 3
  • Salt as per taste
  • Turmeric powder 1/2 tsp
  • Coriander powder 3 tsp
  • Red chilly powder as per requirement
  • Oil 2tsp
Method:
  • Wash and pat dry bhindis,discard its both ends and slit them in middle
  • Now mix all dry masalas with finely chopped garlic and chillies,and add salt
  • Fill each bhindi with little quantity of this filling
  • Now heat a thick bottom pan,and add 2 tsp of oil
  • Slowly add all the stuffed bhindis,and saute on high flame for a minute
  • Let it cook on slow flame for about 6-8 min or till cooked,while tossing them at small intervals
  • Enjoy this delicious preparation with dal chawal or simply with roti

 

Suggestions/Comments/Views Submitted
ajay khatwani      [ 2011-09-11 ]
like ur site could u plese mail me some chiken recpies thanx
Vinita Daryani      [ 2011-07-24 ]
Hi Can you send in those recipes through e-mails as in RS-feed.
Poonam      [ 2011-05-11 ]
I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
rajkumar mansharamani      [ 2011-02-06 ]
Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
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Sindhi Cuisines - Taste of community- Recipe Number - 35
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