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Sindhi Cuisines - Taste of community- Recipe Number - 38
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Sooji ka halwa
Ingredients:
  • Sooji ( semolina) 250gms
  • Oil 100 gms
  • Sugar 200 gms
  • Water 750 ml
  • Green cardamon 4
  • Milk 2 cups

 

Method:
  • In a heavy bottom pan roast sooji in oil,along with cardamon till a nice aroma of semolina is felt
  • Add about 2 cups of milk and stir properly to avoid lumps
  • Dissolve sugar in water and make a thin syrup
  • Add this syrup to sooji mixture and let it simmer
  • Optionally one can add little of red orange colour
  • Garnish with almonds and cashews

 

Suggestions/Comments/Views Submitted
ajay khatwani      [ 2011-09-11 ]
like ur site could u plese mail me some chiken recpies thanx
Vinita Daryani      [ 2011-07-24 ]
Hi Can you send in those recipes through e-mails as in RS-feed.
Poonam      [ 2011-05-11 ]
I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
rajkumar mansharamani      [ 2011-02-06 ]
Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
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Sindhi Cuisines - Taste of community- Recipe Number - 38
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