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Sindhi Cuisines - Taste of community- Recipe Number - 43
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Tomato Toaster

Ingredients:   

  • Tomato 1
  • Onion  1
  • Green chillies 1
  • Coriander leaves
  • Salt
  • Turmeric powder 1/4 tsp
  • Red chilli powder as per required
  • Coriander powder 1/2 tspn
  • Bread slices 6
  • oil 2 tspn
Method:
  • Wash and chop tomato as fine as possible
  • Peel onion and chop finely
  • Add finely chopped green chillies,salt,turmeric  powder,coriander powder,red chilly powder,coriander leaves and mash slightly
  • Place some of this mixture on a bread slice and put another bread slice on top to make a sandwich
  • Heat the girdle(Tawa) and pour some oil,place the stuffed sandwich and put a steel plate(flat surface)on top of it.Put some weight  (like heavy utensil) above it and cook the sandwich on low flame
  • Change the side and again let it cook till  bread is golden brown in colour
  • Serve it hot with ketcup or chutn
Suggestions/Comments/Views Submitted
ajay khatwani      [ 2011-09-11 ]
like ur site could u plese mail me some chiken recpies thanx
Vinita Daryani      [ 2011-07-24 ]
Hi Can you send in those recipes through e-mails as in RS-feed.
Poonam      [ 2011-05-11 ]
I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
rajkumar mansharamani      [ 2011-02-06 ]
Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
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Sindhi Cuisines - Taste of community- Recipe Number - 43
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