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Sindhi Cuisines - Taste of community- Recipe Number - 6
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Aloo Took
Ingredients:
  • Potatoes : 3-4 nos medium sized
  • Salt : to taste
  • Oil : for deep frying
  • Red chilli powder : 1 tsp
  • Coriander powder :1 tsp
  • Turmeric powder:1 tsp
  • Amchoor
Method:
  • Peel the potatoes and cut vertically ,slit them diagonally but not too deep Sprinkle salt and leave for 5 min
  • wash ,drain excess water and carefully fry in hot oil till they get almost cooked, remove
  • Press them with palm of ur hand and again fry the pressed potato in hot oil until golden brown
  • Drain on kitchen paper
  • Sprinkle chilli powder,coriander powder and turmeric powder(optional) and amchoor
  • Serve hot with curry and white rice
  • Suggestions/Comments/Views Submitted
    ajay khatwani      [ 2011-09-11 ]
    like ur site could u plese mail me some chiken recpies thanx
    Vinita Daryani      [ 2011-07-24 ]
    Hi Can you send in those recipes through e-mails as in RS-feed.
    Poonam      [ 2011-05-11 ]
    I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
    rajkumar mansharamani      [ 2011-02-06 ]
    Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
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    Sindhi Cuisines - Taste of community- Recipe Number - 6
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