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Sindhi Cuisines - Taste of community- Recipe Number - 62
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Kare Mirch Wari KOKI
Ingredients: (For 2 Kokis)
  • 3 cups wheat flour
  • 1 tea spoon black pepper powder (kaara mirch)
  • 3 tablespoon oil for making dough
  • 3-4 tablespoons oil for shallow frying.
  • Salt to taste
Method:
  • Mix wheat Flour, Pepper, Salt and  3 table spoons of oil.
  • Add water n make stiff dough. take some dough, roll it into a round shape.
  • Heat the griddle and roast it from both the sides.
  • Enjoy with chutneys.

TIP: If you find KOKI uncooked from inside try making it a bit thinner, or make lines with the help of knife only on 1 side.

Recipe contributed by:    Monica Gurnani    

Suggestions/Comments/Views Submitted
ajay khatwani      [ 2011-09-11 ]
like ur site could u plese mail me some chiken recpies thanx
Vinita Daryani      [ 2011-07-24 ]
Hi Can you send in those recipes through e-mails as in RS-feed.
Poonam      [ 2011-05-11 ]
I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
rajkumar mansharamani      [ 2011-02-06 ]
Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
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Sindhi Cuisines - Taste of community- Recipe Number - 62
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