Sindhunagar.com Ulhasnagar City website since 2003
Sindhi Cuisines - Taste of community- Recipe Number - 66
Back       Home

This Recipe with Tempting Photos at

sindhirasoi.com

Moved this Recipe to

sindhirasoi.com

Page   1     2     3     4     5     6     7     8     9     10     11     12     13     14     15     16     17     18     19     20     21     22     23     24     25     26     27     28     29     30     31     32     33     34     35     36     37     38     39     40     41     42     43     44     45     46     47     48     49     50     51     52     53     54     55     56     57     58     59     60     61    62     63    

Tahiri
Ingredients:
  •  Rice  1/4 kg
  • Approx.100 gms sugar
  • Food colour(jalebi colour) few drops
  • Water
  • Oil 1tspn
  • Saunf(fennel seeds) 1 tspn optional,black currants(daakh),and cashews for garnishing
Method:
  • Soak and  Wash rice properly ,and boil it with enough water,add 1tspn of oil and cook rice till half done
  • Add sugar,colour,mix it properly and let it cook on slow flame till done
  • Garnish it with currants,cashew  and serve it with saibhaji or aloo tamatar subzi
     
Suggestions/Comments/Views Submitted
ajay khatwani      [ 2011-09-11 ]
like ur site could u plese mail me some chiken recpies thanx
Vinita Daryani      [ 2011-07-24 ]
Hi Can you send in those recipes through e-mails as in RS-feed.
Poonam      [ 2011-05-11 ]
I want to know how far khuskhus can be used?Means 2,3 or 5yrs old kept in a refrigerator?Pls reply ASAP
rajkumar mansharamani      [ 2011-02-06 ]
Recepie for making ferment for making doli a type of poori? The trick lies in making the ferment for making the dough. 7 spices - cloves, cinnamon, big cardamom, saunf, chana dal, poppy seeds and one more - are used to making the ferment with water. It is left undisturbed for more than 24 hours which is used in making the dough which is again allowed to stand and raise and then pooris are made by stuffing boiled yellow dal flattening on hand and and deep fried.
More (82)

Suggestions/Comments/Views
Name:
E-Mail:
Comments:

Sindhi Cuisines - Taste of community- Recipe Number - 66
Back       Home
Copyright © 2003-2014, Sindhunagar.com, Developed and maintained by AD2000